How should you determine the optimal dose and brewing ratio for espresso or filter? Ongoing conversations I’ve been having with Jonathan Gagné and the recently published piece of espresso research by Chris Hendon et al, have been keeping this issue top of mind. I hope this post will provide readers with food for thought when making brewing decisions. Rather than always relying on standard, popular ratios (eg 2:1 for espresso,
https://www.scottrao.com/blog/2020/2/4/how-to-choose-a-dose-and-brewing-ratio
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